Dine Out 2025

Dine Out Festival Vancouver is exclusively offered 1/22 (Wed) - 2/9 (Sun), for both lunch ($27/person) and dinner ($65/person)

Lunch Dine Out

Lunch Dine out is offered from 11:30-4:30 at $27/person for 3 courses

Course I

Choose 1 from below

Kale

Mixed kale, buttermilk dressing, crispy quinoa, pickled shallot [GF]

Miso Chowder

Our signature Seafood Miso Chowder, mirepoix vegetables, cream

Green Beans

Spicy green beans with ground pork

Course II

Choose 1 from below

Pork Belly Rice

Pork kickass Rice with soft poached egg and mixed herbs

Fried Chicken Rice

Chicken kickass Rice with soft poached egg and mixed herbs

Crack Salad Rice

Fried Brussel sprout, cauliflower and broccoli salad with parmesan and dry chili in lemon dressing, on top of kickass rice with soft poached egg and mixed herbs

Combination of Pork and Chicken Kickass rice with soft poached egg and mixed herbs (Add on $2)

1/2 Rice

Combination of Pork and Chicken Kickass rice with soft poached egg and mixed herbs (Add on $2)

Combination of Chicken and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Chicken Veg Rice

Combination of Chicken and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Combination of Pork and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Pork Veg Rice

Combination of Pork and Crack Salad Kickass rice with soft poached egg and mixed herbs (Add on $2)

Torafuku award-winning beef noodle soup. Sake braised beef shank with hand-pulled noodle, bok choy, soft poached marinated egg, pickled mustard (Add on $4)

Torafuku Beef Noodles

Torafuku award-winning beef noodle soup. Sake braised beef shank with hand-pulled noodle, bok choy, soft poached marinated egg, pickled mustard (Add on $4)

Course III

Choose 1 from below

Genmai Panna Cotta

Japanese Brown Rice tea Panna Cotta with seasonal fruit compote

Basque Cheese Cake

Yuzu Basque Cheese cake with seasonal fruit compote

Dinner Dine Out

Dinner Dine Out is offered from 5pm-closed for $65/person, minimum 2 people participation required for a sharing tasting experience of 5 courses together. The 3rd or 5th guest gets complimentary course I, and can choose 1 course from section II or III, 1 course from section IV and 1 course from section V.

DINNER MENU DRINK PAIRING

DINNER MENU

Course I

Vegetables - choose 1 for 2 people to share

Kale

Mixed kale, buttermilk dressing, crispy quinoa, pickled shallot [GF]

Beets

Roasted golden beets, maple beets, house made ricotta, frisee, barley vinaigrette, crispy rice

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Course II

cold appetizer - Choose 1 for 2 people to share

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Hiramasa Crudo

SpencerGulf Hiramasa, leche de Tigre yuzu coconut sauce

Tartare

Bison tartare, pear galbi sauce, sesame oil, taro chips

Eggplant

Marinaded eggplant, dandan hummus dip, chili crunch, nuts, ramen egg

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Course III

Hot appetizer - Choose 1 for 2 people to share

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Mussel

Totten Inlet mussel, sake miso butter, fine herbs

Duck Confit

Duck confit leg thai salad, lotus chips, candied nuts

General Tao's Chicken wings

grilled broccolini, radish, cilantro

Pan-fried Roti Canai $6

Add on

Pan-fried Roti Canai $6

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Course IV

Mains - Choose 1 for 2 people to share

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Serve with Kickass rice, onsen egg, herbs

Black cod

Dashi spicy bouillabaisse, tiger prawns, fennel, guanciale

Serve with Kickass rice, onsen egg, herbs

Serve with maitake mushroom tempura

Udon

tofu soubise, king oyster mushroom, gochujang butter, pickled daikon, hare nori,

Serve with maitake mushroom tempura

Serve with koshi hikari rice

Striploin

AAA striploin,Szechuan mapo tofu, green onion

Serve with koshi hikari rice

Garlic Tiger Prawns $15

Add on

Garlic Tiger Prawns $15

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Course V

Dessert - each guest choose 1 dessert

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Dark chocolate ganache

hazelnut feuilletine, milk crumbles

Genmai tea panna cotta

fruit coulis

Basque Cheese cake

with seasonal fruit compote

DRINK PAIRING

$36 / guest with 4 alcoholic beverages.

Drink Pairing will be available at

$36 / guest with 4 alcoholic beverages.

Course I

Japanese Sake

Course II

Feature Cocktail of the day

Course III

Depend on your choice on the entree, we'll pair with a red or white wine

Course IV

Japanese Dessert Wine or Italian Liqueur