SAVOUR THE FINALE: END-OF-SUMMER TASTING MENU
As the sunny days wind down, we’re sending off the season with a grand culinary celebration.
Join us Wednesday through Sunday to experience our limited-edition End-of-Summer Tasting Menu—featuring peak-season heirloom tomatoes, fresh catch crudo, decadent BC Dungeness crab & uni pasta, and smoky Brant Lake Wagyu Maranggi. Lastly, finish on a sweet note with our seasonal mango 🥭 sticky rice or our crunchy pavlova with fruits of the season.
Limited availability for the summer only for a couple more weeks 🥢
We look forward to celebrating with you!
-Team Torafuku-
Weekend Brunch & Lunch Hours
New Hours
MON/TUE | 11:30-4pm
WED/THU/FRI | 11:30 - 10pm
SAT/SUN | 10am-10pm
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OPEN DAILY:
Mon-Tue: 1130-4PM |Wed-Sun 1130-430PM
WED-SUN: Takeout options available till 7PM online or phone calls, also via delivery by doordash & Uber
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Dinner starts at 5PM from Wednesdays to Sundays, features our beloved chef tasting menu.
A la carte options is available as well, walk-ins are always welcome.
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Happy Hour 3-530PM from Wednesdsays to Sundays. Beers from $5 and special pricing on cocktails and wines.
Food is also on happy hour, promotional pricing on popular appetizers like dumplings and fried maitake mushrooms!
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Only available on SAT-SUN 10AM-2PM, reservation available below via OpenTable platform.
Book your spot early and come by on the weekend!
We take reservations via OpenTable, book a table for lunch or dinner via the link below, we look forward to serving you in our dining room!
Make a Reservation
Large Party Booking
We take large party reservations for 7 or more via either phone or email! To secure your reservation with us, a credit card information might be needed depending on your booking time and number of guests, we also provide large party group tasting based on our seasonal menu, please contact us directly to find out!
Email Us @ letseat@torafuku.ca
Contact us @ (778) 903-2006
Thank you, we look forward to celebrating with you!
Seasonal Specialties
Try our Spring feature - Pan-seared Hokkaido scallop with coconut tom kha beurre blanc, braised daikon, ikura, and leek hay.
Award-Winning Beef Noodle Soup
Try our award-winning Beef Noodle Soup during Lunch hour Wednesdays to Sundays 11:30-4:30pm, pre-order online by 4pm for same day pick up is recommended!
Happy Hour
Specialize on classic cocktails with Asian twist, selected cocktails & wines are $3 off and beers are $2 off from 3PM-530PM( WED-SUN)
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