🎄 Gather, Feast & Get Gifted! Your Holiday Party at Torafuku
From November to end of year, we’re making getting together a little more delicious with our special Torafuku Group Dining Experience.
For groups of 7–18, enjoy a specially curated sharing menu featuring seasonal ingredients, signature Torafuku flavours and a few surprises from our kitchen.
Special Perks for group gatherings on WED/THU/SUN:
A specially curated 9-course sharing experience for $75/person.
Complimentary chef’s welcoming bite from our kitchen crew.
All gatherings for groups of 7 or more on Wed/Thu/Sun will receive Torafuku Gift cards 🎁 for future visits!
Booking for 7-12 people is now available via OpenTable Experience page
Booking for 12 people? Confirm your booking for 12 people first and contact us via email or phone to modify your booking to secure your spot!
We look forward to celebrating with you!
-Team Torafuku-
Weekend Brunch & Lunch Hours
New Hours
MON/TUE | 11:30-4pm
WED/THU/FRI | 11:30 - 10pm
SAT/SUN | 10am-10pm
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OPEN DAILY:
Mon-Tue: 1130-4PM |Wed-Sun 1130-430PM
WED-SUN: Takeout options available till 7PM online or phone calls, also via delivery by doordash & Uber
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Dinner starts at 5PM from Wednesdays to Sundays, features our beloved chef tasting menu.
A la carte options is available as well, walk-ins are always welcome.
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Happy Hour 3-530PM from Wednesdsays to Sundays. Beers from $5 and special pricing on cocktails and wines.
Food is also on happy hour, promotional pricing on popular appetizers like dumplings and fried maitake mushrooms!
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Only available on SAT-SUN 10AM-2PM, reservation available below via OpenTable platform.
Book your spot early and come by on the weekend!
We take reservations via OpenTable, book a table for lunch or dinner via the link below, we look forward to serving you in our dining room!
Make a Reservation
Large Party Booking
We take large party reservations for 7 or more via either phone or email! To secure your reservation with us, a credit card information might be needed depending on your booking time and number of guests, we also provide large party group tasting based on our seasonal menu, please contact us directly to find out!
Email Us @ letseat@torafuku.ca
Contact us @ (778) 903-2006
Thank you, we look forward to celebrating with you!
Seasonal Specialties
Try our Spring feature - Pan-seared Hokkaido scallop with coconut tom kha beurre blanc, braised daikon, ikura, and leek hay.
Award-Winning Beef Noodle Soup
Try our award-winning Beef Noodle Soup during Lunch hour Wednesdays to Sundays 11:30-4:30pm, pre-order online by 4pm for same day pick up is recommended!
Happy Hour
Specialize on classic cocktails with Asian twist, selected cocktails & wines are $3 off and beers are $2 off from 3PM-530PM( WED-SUN)
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