WINTER TASTING MENU
Try our chef’s tasting menu with a few delightful additions including hiramasa crudo, bison tartare and crispy halibut with miso corn risotto. Reservation is recommended but walk-ins are always welcome.
We look forward to having you in!
-Team Torafuku-
We take reservations via OpenTable, book a table for lunch or dinner via the link below, we look forward to serving you in our dining room!
Make a Reservation
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