FALL TASTING MENU
Try our chef’s tasting menu with a few delightful additions including hiramasa crudo, bison tartar and house-made halibut tiger prawn terrine. Reservation is recommended but walk-ins are always welcome.
We look forward to having you in!
-Team Torafuku-
Special Holiday Hours 2024
Effective 12/22 (Sun) to 1/8 (Wed)
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We are open for lunch only from 12/22 (Sun) - 1/8/2025 (Wed) with our usual operation hours Wed-Sun, Mon & Tue closed.
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We are closed on 12/25 & 1/1 Wednesdays for holidays, but will be open on 1/8/2025 Wednesay.
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We will resume to our usual operation hours on Thursday 1/9/2025 for full day service including dinner service.
We take reservations via OpenTable, book a table for lunch or dinner via the link below, we look forward to serving you in our dining room!
Make a Reservation
Large Party Booking
We take large party reservations for 7 or more via either phone or email! To secure your reservation with us, a credit card information might be needed depending on your booking time and number of guests, we also provide large party group tasting based on our seasonal menu, please contact us directly to find out!
Email Us @ letseat@torafuku.ca
Contact us @ (778) 903-2006
Thank you, we look forward to celebrating with you!
Seasonal Appetizers
Come try our seasonal appetizers! Currently featuring hiramasa crudo, bison tartar and pan-seared octopus with house-made taiwanese sausage.
Award-Winning Beef Noodle Soup
Try our award-winning Beef Noodle Soup during Lunch hour Wednesdays to Sundays 11:30-4:30pm, pre-order online by 4pm for same day pick up is recommended!
Happy Hour
Specialize on classic cocktails with Asian twist, selected cocktails & wines are $3 off and beers are $2 off 11:30am-5:30pm!
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