Our Story
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.–Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
STEVE KUAN, OWNER/CHEF
Born in Taipei Taiwan, Steve came to Canada in his early teenage years. Steve has personal experience in all areas of the hospitality industry. He began as a server and bartender which eventually led him to pursue a culinary diploma at The Pacific Institute of Culinary Arts. He first gained kitchen experience at Cioppino’s, and then at the Hyatt Regency Hotel Vancouver. Steve has won many provincial and national awards. Later Steve completed his red seal certificate under Bruno Marti at La Belle Auberge where he focused on the art of classical cooking and understanding the business of running your own restaurant.
In 2012, Le Tigre Truck was opened which has been voted one of the top food trucks in the city. With the success and popularity of Le Tigre, Steve’s taking it to the next level with Torafuku!
