WINTER TASTING MENU

Try our chef’s tasting menu with a few delightful additions including hiramasa crudo, bison tartare and crispy black cod with spicy bouillaisse. Reservation is recommended but walk-ins are always welcome.

We look forward to having you in!

-Team Torafuku-

We take reservations via OpenTable, book a table for lunch or dinner via the link below, we look forward to serving you in our dining room!

Make a Reservation

Large Party Booking

We take large party reservations for 7 or more via either phone or email! To secure your reservation with us, a credit card information might be needed depending on your booking time and number of guests, we also provide large party group tasting based on our seasonal menu, please contact us directly to find out!

Email Us @ letseat@torafuku.ca
Contact us @ (778) 903-2006

Thank you, we look forward to celebrating with you!

Seasonal Specialties

Try our feature dishes - crispy black cod in Dashi spicy bouillabaisse with tiger prawns and tofu soubise udon with king oyster mushroom, gochujang butter.

Award-Winning Beef Noodle Soup

Try our award-winning Beef Noodle Soup during Lunch hour Wednesdays to Sundays 11:30-4:30pm, pre-order online by 4pm for same day pick up is recommended!

Happy Hour

Specialize on classic cocktails with Asian twist, selected cocktails & wines are $3 off and beers are $2 off 11:30am-5:30pm!

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